Nicolo’s Bakery on Baldwin Street in Montclair has donated fresh bread to Toni’s  Kitchen every week for 10 years! Toni’s Kitchen uses these gorgeous breads to make fresh garlic bread, toast croutons, make sandwiches for low income families in the community, and package up rolls for guests to take home.  The Italian rolls are a big favorite.  “I always bake extra bread on the day I know it will be picked up,” says owner Joe Zecchino, who co-runs the bakery with his siblings.  “I am just glad we can do something good by donating it.” Family owned since 1967, Nicolo’s turns out homemade cheeses, fresh soups, sandwiches, pastas, sauces and desserts. Thank you to Mary Beth Nibley and her son Gower for picking up the bread donations every week for all these years!